Wine & Food
The Usual Suspects: Misogyny, Sexual Harassment & Sommeliers
A recent New York Times article taught us that for decades, misogyny was normalized within the Court of Master Sommeliers, Americas. This is my story of quid pro quo sexual harassment during my decade-long career in restaurants. It’s time to demand decency.
Restaurants Turn to Altruism in Uncertain Times
Despite being one of the hardest hit industries from Coronavirus, restaurants are retooling their business models to feed the elderly and low income families. Sacramento chefs are successfully rallying around their community while supporting furloughed employees.